Blockchain technology may be best known for its ability to securely move cryptocurrencies such as Bitcoin around the world, but the technology can do much more—especially in the food and beverage industries.
Our co-founder and CEO, Pratik Soni, recently sat down with Elizabeth Crawford, deputy editor of Food Navigator-USA, and Stephen Davis, president of Ruby's Naturals, Inc., to talk:
The supply chain’s digital transformation imperative
3 lessons in supply chain resilience learned from COVID-19
Omnichain’s Diane Sullivan Named to Supply & Demand Chain Executive’s First Women in Supply Chain Award List
Top Three Visibility Challenges in Today’s Food Supply Chain