Soup-To-Nuts Podcast: The benefits of blockchain for the food industry expands far beyond safety
Elizabeth Crawford speaks with our co-founder and CEO, Pratik Soni, and Ruby's Naturals, Inc. president, Stephen Davis, about use cases for Blockchain, its benefits and how food companies can start using the technology now.
Blockchain technology may be best known for its ability to securely move cryptocurrencies such as Bitcoin around the world, but the technology can do much more—especially in the food and beverage industries.
Our co-founder and CEO, Pratik Soni, recently sat down with Elizabeth Crawford, deputy editor of Food Navigator-USA, and Stephen Davis, president of Ruby's Naturals, Inc., to talk:
Applications of Blockchain for the food and beverage manufacturers
How Blockchain can improve supply chain management